"braciole" 怎么发音
word
brɑˈtʃoʊli
bra-CHOH-lee
brəˈtʃəʊli
bruh-CHOH-lee
释义
Braciole is an Italian dish made of thin slices of meat, usually beef or pork, filled, rolled up, secured with string or toothpicks, and cooked in tomato sauce.
IPA 音标
美式英语
brɑˈtʃoʊli
英式英语
brəˈtʃəʊli
简化发音
美式
bra-CHOH-lee
英式
bruh-CHOH-lee
语境中听
My grandmother made delicious braciole every Sunday.
You need thin slices of beef to make braciole.
The braciole cooked slowly in tomato sauce.
Everyone fought over the last piece of braciole at dinner.