"albumens" 怎么发音

word

US

al-BYOO-muhnz

UK

AL-byoom-enz

释义

Albumens are the clear, protein-rich parts of eggs, commonly called egg whites. In a broader scientific sense, 'albumens' can refer to similar protein substances found in plants and animals.

IPA 音标

美式英语

ælˈbjuːmənz

英式英语

ˈælbjuːmˌɛn

简化发音

美式

al-BYOO-muhnz

英式

AL-byoom-enz

语境中听

Many recipes require the use of albumens instead of whole eggs.

Egg albumens are rich in protein and low in fat.

Separating yolks from albumens is important when making meringue.

When baking cakes, some people prefer to use only albumens for a lighter texture.