Yolk Meaning in English
word
ˈjoʊk
YOHK
jˈəʊk
YOHK
释义
The yellow, round part in the center of an egg, which contains most of the egg’s vitamins, fat, and protein.
用法与细微差别
Used mainly when talking about cooking or nutrition. Common phrase: 'egg yolk.' Not to be confused with 'egg white,' which is the clear part. 'Yolk' is always a noun and almost always refers to bird eggs.
Spanish: yema (de huevo)Portuguese (BR): gema (do ovo)Portuguese (PT): gema (do ovo)Chinese (Simplified): 蛋黄Chinese (Traditional): 蛋黃Hindi: अंडे की जर्दीArabic: صفار البيضBengali: কুসুমRussian: желтокJapanese: 黄身 - 卵黄Vietnamese: lòng đỏ (trứng)Korean: 노른자Turkish: yumurta sarısıUrdu: زردی (انڈے کی)Indonesian: kuning telur
例句
Separate the yolk from the egg white.
basic
The yolk is rich in vitamins.
basic
The cake needs only the yolk.
basic
Can you tell if the yolk is fresh just by looking at it?
natural
Some people don’t like the taste of a runny yolk.
natural
When the yolk breaks, it's hard to fry a perfect egg.
natural