Wok Meaning in English
word
ˈwɑk
WAHK
wˈɒk
WOK
释义
A wok is a round-bottomed pan from China, commonly used for stir-frying, deep-frying, steaming, or boiling food.
用法与细微差别
A 'wok' is mainly used for Asian cuisines, especially Chinese. In English, the word is both countable and uncountable. Common phrases: 'stir-fry in a wok', 'wok cooking'. Sometimes refers to flat-bottom pans designed for Western stoves.
Spanish: wok - sartén wokPortuguese (BR): wokPortuguese (PT): wokChinese (Simplified): 炒锅Chinese (Traditional): 炒鍋Hindi: वोक कड़ाहीArabic: ووك - مقلاة ووكBengali: ওকRussian: вокJapanese: 中華鍋 - ウォックVietnamese: chảo wokKorean: 웍Turkish: wok - çin tavasıUrdu: وَک (چینی کڑاہی)Indonesian: wok - wajan Tiongkok
例句
He cooks vegetables in a wok.
basic
A wok is great for stir-frying.
basic
She bought a new wok last week.
basic
Do you know how to use a wok properly?
natural
I love the smoky flavor you get from a hot wok.
natural
Not everything needs to be made in a wok, but it sure helps for fried rice!
natural