Rotisserie Meaning in English
word
释义
A rotisserie is a style of cooking where food, often meat like chicken, is roasted on a rotating spit over heat. It can also refer to a restaurant or shop that sells this type of roasted meat.
用法与细微差别
'Rotisserie' is somewhat formal in English when referring to cooking equipment, but also commonly used for restaurants (e.g., 'rotisserie chicken'). Not to be confused with 'grill' or 'barbecue'. Sometimes refers just to the device or to places specializing in spit-roasted meats.
例句
The chicken cooked on the rotisserie was juicy and delicious.
basic
My favorite restaurant is a small rotisserie near my home.
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They bought a new rotisserie for their barbecue party.
basic
Can you grab a rotisserie chicken for dinner on your way home?
natural
The new rotisserie in town is always packed on weekends.
natural
He built his own homemade rotisserie for roasting lamb in the backyard.
natural