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Purslane Meaning in English

word

ˈpɜːslən
PURR-slen
pˈɜːsleɪn
PURR-slayn

释义

Purslane is a leafy green plant with small, thick leaves that is often eaten in salads or cooked as a vegetable. It is known for its slightly sour and salty taste and is sometimes considered a weed.

用法与细微差别

Purslane is common in Mediterranean, Asian, and Latin American cuisines. It can be eaten raw or cooked. Sometimes seen as a weed in gardens. Often confused with similar-looking plants—make sure to identify it correctly before eating.

例句

Purslane grows in my garden every summer.

basic

You can eat purslane raw in salads.

basic

Some people think purslane is a weed.

basic

Have you ever tried cooking with purslane? It gives a nice tangy flavor to stir-fries.

natural

My grandmother always adds purslane to her traditional soup recipe.

natural

If you spot purslane at the farmers’ market, grab some—it’s really healthy!

natural