Peppercorn Meaning in English
word
ˈpɛpəkɔːn
PEP-er-korn
pˈɛpəkˌɔːn
PEP-uh-kawn
释义
A small, round dried berry from the pepper plant, used whole or ground as a spice to add flavor and heat to food.
用法与细微差别
"Peppercorn" refers specifically to whole dried berries, not ground pepper. Common in cooking instructions: 'cracked peppercorns', 'whole peppercorns'. Black, white, green, and pink varieties exist. Not used for chili peppers.
Spanish: grano de pimientaPortuguese (BR): pimenta-do-reino (grão)Portuguese (PT): grão de pimentaChinese (Simplified): 胡椒粒Chinese (Traditional): 胡椒粒Hindi: काली मिर्च का दानाArabic: حبة الفلفلBengali: গোলমরিচRussian: перец горошкомJapanese: 胡椒の実Vietnamese: hạt tiêuKorean: 통후추Turkish: karabiber tanesiUrdu: کالی مرچ کا دانہIndonesian: lada bulat
例句
Add a few peppercorns to the soup for more flavor.
basic
Whole peppercorns are used to make pickles.
basic
I bit into a peppercorn by mistake.
basic
Crush some peppercorns for a fresh, spicy taste on your steak.
natural
There are black, white, and green peppercorns—each has a slightly different flavor.
natural
If you don't have ground pepper, just use a few whole peppercorns instead.
natural