Parsnip Meaning in English
word
ˈpɑː.snɪp
PAR-snip
pˈɑːsnɪp
PAH-snip
释义
A parsnip is a long, pale root vegetable that looks similar to a carrot but is white or cream-colored and has a sweet, nutty flavor.
用法与细微差别
More common in British English cooking than American. Often used in soups, stews, and roasted dishes. Not the same as turnip—be careful not to confuse the two.
Spanish: chirivíaPortuguese (BR): pastinacaPortuguese (PT): pastenacaChinese (Simplified): 欧洲防风草 - 欧洲萝卜Chinese (Traditional): 歐洲防風草 - 歐洲蘿蔔Hindi: शलजम (सफेद, मीठा)Arabic: جزر أبيضBengali: শালগম (পার্সনিপ) - সাদা মূলা (পার্সনিপ)Russian: пастернакJapanese: パースニップVietnamese: củ cải vàng (parsnip)Korean: 파스닙Turkish: yer elması (parsnip) - pastırnakUrdu: پارسنیپIndonesian: parsnip - wortel putih (parsnip)
例句
I bought a parsnip at the market.
basic
The parsnip is white and looks like a carrot.
basic
We put parsnips in the soup.
basic
Roasted parsnips are my favorite winter side dish.
natural
Have you ever tried parsnip chips? They're surprisingly sweet.
natural
Some people mix parsnip with mashed potatoes for extra flavor.
natural