Mousseline Meaning in English
word
释义
Mousseline is a very fine, soft fabric, similar to muslin, or a light, fluffy French sauce or dessert made with whipped cream or egg whites.
用法与细微差别
Used in fashion for fine fabrics and in French cuisine for sauces and desserts ('mousseline sauce,' 'chicken mousseline'). Rare in everyday speech; context (fashion vs. food) is important. Not the same as 'muslin' (the English fabric term).
例句
She wore a dress made of mousseline.
basic
The chef made a lemon mousseline for dessert.
basic
You can use mousseline in both fashion and cooking.
basic
The scarf feels so light because it's made of pure mousseline.
natural
He topped the cake with a strawberry mousseline that melted in your mouth.
natural
Fancy restaurants sometimes serve chicken mousseline as a main course.
natural