Mornay Meaning in English
word
mɔrˈneɪ
mor-NAY
mɔːˈneɪ
maw-NAY
释义
Mornay is a creamy cheese sauce, usually made from béchamel (white sauce) with grated cheese added, often used in French cuisine.
用法与细微差别
"Mornay" is primarily a culinary term and used in formal or written contexts related to cooking. It's common with dishes like "macaroni Mornay" or "eggs Mornay." The word refers to the sauce itself, not a brand or type of cheese.
Spanish: salsa Mornay - salsa de queso (Mornay)Portuguese (BR): molho Mornay - molho de queijo (Mornay)Portuguese (PT): molho Mornay - molho de queijo (Mornay)Chinese (Simplified): 莫尔奈酱 - 奶酪奶油酱Chinese (Traditional): 莫爾奈醬 - 奶酪奶油醬Hindi: मॉरने सॉस - मलाईदार चीज़ सॉस (मॉरने)Arabic: صلصة مورني - صلصة الجبن (مورني)Bengali: মর্নে - পনির সস (সস হিসাবে)Russian: морнэ - сырный соус (морнэ)Japanese: モルネーソースVietnamese: sốt mornay - sốt phô mai trắngKorean: 모르네이 소스 - 치즈 화이트소스Turkish: mornay sosu - peynirli beyaz sosUrdu: مورنے سوسIndonesian: saus mornay - saus keju putih
例句
The chef made a delicious mornay sauce for the vegetables.
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I tried macaroni with mornay at the French restaurant.
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Mornay is made with cheese and béchamel sauce.
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For our dinner party, I baked salmon topped with mornay sauce.
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You can make a quick mornay by adding cheese to white sauce.
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When in doubt, just cover it with mornay—everything tastes better!
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