Morello Meaning in English
word
mɝˈɛɫoʊ
muh-REL-oh
mˈɔːləʊ
maw-REL-oh
释义
A morello is a type of small, dark, sour cherry, often used in cooking, baking, and making preserves or liqueurs.
用法与细微差别
'Morello' is a very specific culinary and botanical term, most common in recipes, gardening, or specialty food contexts. Rare in everyday conversation, outside food or plant discussions. Not to be confused with sweet cherries like 'Bing'.
Spanish: guinda ácida - cereza morelloPortuguese (BR): cereja ácida - morelloPortuguese (PT): cereja ácida - morelloChinese (Simplified): 酸樱桃 (morello樱桃) - 莫雷洛樱桃Chinese (Traditional): 酸櫻桃 (morello櫻桃) - 莫雷洛櫻桃Hindi: मोरिलो चेरी - खट्टी चेरीArabic: كرز موريلو - كرز حامضBengali: মোরেলো (টার্ট চেরি)Russian: морелло (кислая вишня)Japanese: モレロ (サワーチェリーの一種)Vietnamese: morello (một loại anh đào chua)Korean: 모렐로 (신 체리의 한 종류)Turkish: morello (ekşi kiraz türü)Urdu: موریللو (کھٹی چیری کی ایک قسم)Indonesian: morello (jenis ceri asam)
例句
A morello is a type of sour cherry.
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We made jam from morello cherries.
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Morello trees grow well in cool climates.
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This pie tastes amazing because it uses fresh morello cherries.
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You can find morello cherry liqueur in specialty shops.
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Not all cherries are sweet—morello cherries are actually quite tart.
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