Masa Meaning in English
word
ˈmɑsɑ
MAH-sah
ˈmɑːsə
MAH-suh
释义
A type of dough made from ground corn, especially used in Mexican and Central American cooking to make tortillas, tamales, and other dishes.
用法与细微差别
"Masa" is used almost exclusively in the context of Latin American food. It refers specifically to dough made from ground corn (not wheat) treated through nixtamalization. Don't confuse it with 'dough' made from other grains.
Spanish: masaPortuguese (BR): massaPortuguese (PT): massaChinese (Simplified): 玉米糊 - 麵糰（拉丁美洲）Chinese (Traditional): 玉米糊 - 麵糰（拉丁美洲）Hindi: मासा (मकई का आटा गूंधा हुआ मिश्रण)Arabic: ماسا (عجينة الذرة)Bengali: মাসা (জম্বুরা কর্নের ডো)Russian: маса (кукурузное тесто)Japanese: マサ（トウモロコシの生地）Vietnamese: masa (bột ngô)Korean: 마사 (옥수수 반죽)Turkish: masa (mısır hamuru)Urdu: مَسا (مکئی کا آٹا)Indonesian: masa (adonan jagung)
例句
Masa is the main ingredient in tortillas.
basic
They use masa to make tamales.
basic
You need fresh masa for pupusas.
basic
My grandmother grinds the corn herself to make homemade masa.
natural
You can find prepared masa in many Latin markets.
natural
Without masa, it’s impossible to make real tortillas at home.
natural