Marinate Meaning in English

word

US

ˈmɛɹəˌneɪt

MER-uh-nayt

UK

mˈæɹɪnˌeɪt

MAR-in-ayt

释义

To soak food, usually meat or vegetables, in a flavored liquid (marinade) for some time before cooking, to add flavor and make it more tender.

用法与细微差别

'Marinate' is usually used for meat, fish, tofu, or vegetables. The process takes from 15 minutes to several hours. Common collocations: 'marinate chicken', 'marinate overnight'. Do not confuse with 'marinade' (the liquid).

• Spanish: marinar
• Portuguese (BR): marinar
• Portuguese (PT): marinar
• Chinese (Simplified): 腌制
• Chinese (Traditional): 醃製
• Hindi: मैरिनेट करना
• Arabic: يتبّل (غالبًا بنقع الطعام في سائل)
• Bengali: মেরিনেট করা - মশলা মেখে রাখা
• Russian: мариновать
• Japanese: マリネする
• Vietnamese: ướp
• Korean: 재우다
• Turkish: marine etmek
• Urdu: میرینیٹ کرنا
• Indonesian: merendam

例句

Please marinate the chicken before we cook it.

basic

It is important to marinate beef for at least an hour.

basic

We will marinate the vegetables in lemon juice.

basic

I usually marinate my steak overnight for extra flavor.

natural

How long should I marinate this fish to get the best taste?

natural

If you marinate tofu, it really absorbs the flavors.

natural