Mackerel Meaning in English
word
/ˈmækɝəɫ/
MA-kuh-ruhl
/mˈækəɹəl/
MA-kuh-ruhl
释义
A type of fast-swimming, oily sea fish found in many parts of the world, often eaten grilled, smoked, or canned.
用法与细微差别
Usually uncountable when talking about the fish as food ('some mackerel'), but countable for the actual animal ('two mackerel'). Used in both culinary and fishing contexts. Don't confuse with 'mackerel sky' (cloud pattern, unrelated to the fish).
Spanish: caballaPortuguese (BR): cavala - cavala (peixe)Portuguese (PT): cavalaChinese (Simplified): 鲭鱼Chinese (Traditional): 鯖魚Hindi: मैकेरलArabic: سمك الإسقمريBengali: ম্যাকারেলRussian: скумбрияJapanese: サバVietnamese: cá thuKorean: 고등어Turkish: uskumruUrdu: میکرل مچھلیIndonesian: ikan makarel
例句
I bought fresh mackerel at the market today.
basic
Mackerel is a popular fish for grilling.
basic
The chef prepared spicy mackerel for dinner.
basic
You'll find canned mackerel in most Asian supermarkets.
natural
If you're fishing by the sea, you might catch some mackerel in the summer.
natural
Some people say grilled mackerel tastes even better the next day.
natural