Limburger Meaning in English
word
ˈlɪmˌbɝːɡɚ
LIM-bur-ger
ˈlɪmˌbɜːɡə
LIM-bur-guh
释义
Limburger is a type of soft, strong-smelling cheese that originally comes from the region of Limburg in Europe.
用法与细微差别
Mainly used as a noun for the specific cheese. Known for its very strong smell, which some people find unpleasant. Most common in European or specialty cheese contexts. Not commonly used outside food discussions.
Spanish: queso LimburgerPortuguese (BR): queijo LimburgerPortuguese (PT): queijo LimburgerChinese (Simplified): 林堡奶酪Chinese (Traditional): 林堡起司Hindi: लिम्बर्गर चीज़Arabic: جبنة ليمبرغرBengali: লিমবার্গার (চিজ)Russian: лимбургерJapanese: リンブルガーチーズVietnamese: pho mát LimburgerKorean: 림버거 치즈Turkish: limburger peyniriUrdu: لیمبرگر پنیرIndonesian: keju limburger
例句
Limburger is famous for its strong smell.
basic
My grandfather likes eating limburger on bread.
basic
You can buy limburger at some specialty cheese shops.
basic
Not everyone can handle the smell of limburger, but those who love it, really love it.
natural
The first time I tried limburger, I wasn’t sure I could finish it.
natural
Chefs sometimes add limburger to gourmet burgers for extra flavor.
natural