Lees Meaning in English
word
释义
Lees are the solid bits that settle at the bottom of wine or other alcoholic drinks during fermentation. The word can also refer generally to sediment left after a liquid.
用法与细微差别
'Lees' is mainly used in wine-making or alcohol contexts and is formal or technical. Common collocations are 'wine lees' and 'resting on the lees.' It is rarely used in everyday speech except for specific discussions about beverage production.
例句
The wine was aged on its lees for extra flavor.
basic
You can see lees at the bottom of the bottle.
basic
Winemakers often remove the lees to make the wine clear.
basic
Some champagne gets its creamy taste from resting on the lees.
natural
Be careful not to pour the lees into your glass.
natural
People sometimes use old lees as fertilizer in vineyards.
natural