Kreplach Meaning in English
word
释义
Kreplach are small dumplings filled with meat, potatoes, or other fillings, traditional in Jewish cuisine, often served in soup or fried.
用法与细微差别
'Kreplach' is Yiddish and typically refers to Jewish dumplings eaten during certain holidays. In English, it is often used in Jewish communities or in culinary contexts. The singular is 'krepl' (rarely used).
例句
My grandmother made kreplach for the holiday dinner.
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I tried kreplach for the first time at a Jewish restaurant.
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The soup has three kreplach inside.
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We argued over whose family's kreplach recipe was the best at the dinner table.
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Whenever I visit my aunt, she insists I have a bowl of her homemade kreplach.
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You haven't really experienced Jewish comfort food until you've tasted good kreplach.
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