Kobi Meaning in English
word
ˈkoʊbi
KOH-bee
ˈkəʊbi
KOH-bee
释义
'Kobi' is the name for a type of Japanese mustard plant, sometimes referred to as Japanese cabbage. It is commonly used in Asian cuisine.
用法与细微差别
'Kobi' is a borrowed term, not standard in English; more commonly, the plant is called 'Japanese mustard greens' or 'Japanese cabbage.' Use in food contexts, especially Japanese or East Asian cuisine.
Spanish: kobi (planta de mostaza japonesa) - col japonesaPortuguese (BR): kobi (mostarda japonesa) - couve japonesaPortuguese (PT): kobi (mostarda japonesa) - couve japonesaChinese (Simplified): 高麗菜（日本芥菜，kobi）Chinese (Traditional): 高麗菜（日本芥菜，kobi）Hindi: कोबी (जापानी सरसों का साग) - जापानी पत्ता गोभीArabic: كوبي (نبات الخردل الياباني) - ملفوف يابانيBengali: জাপানি সরিষা পাতা - জাপানি বাঁধাকপিRussian: японская горчица - японская капустаJapanese: こび（日本のからし菜） - ジャパニーズマスタードグリーンVietnamese: cải mù tạt Nhật Bản - bắp cải Nhật BảnKorean: 일본 겨자잎 - 일본 배추Turkish: Japon hardal yaprağı - Japon lahanasıUrdu: جاپانی سرسوں (پودا) - جاپانی بند گوبھیIndonesian: sawi Jepang - kubis Jepang
例句
I bought some kobi at the Asian market.
basic
Kobi is used in many Japanese dishes.
basic
My soup has kobi in it.
basic
You can stir-fry kobi with garlic for a quick side dish.
natural
Not everyone likes the slightly spicy taste of kobi.
natural
If you're making ramen, adding some kobi gives it a nice crunch.
natural