Kimchee Meaning in English

word

US

ˈkɪmtʃi

KIM-chee

UK

ˈkɪm.tʃi

KIM-chee

释义

Kimchee is a traditional Korean dish made of fermented vegetables, usually cabbage and radishes, seasoned with spices. It is often spicy and served as a side dish.

用法与细微差别

'Kimchee' is an alternative spelling for 'kimchi' and is most common in English-speaking contexts. Used primarily for the traditional Korean fermented dish. Often served in Korean restaurants or mentioned in discussions about Korean cuisine.

• Spanish: kimchi
• Portuguese (BR): kimchi
• Portuguese (PT): kimchi
• Chinese (Simplified): 泡菜
• Chinese (Traditional): 泡菜
• Hindi: किमची
• Arabic: الكيمتشي
• Bengali: কিমচি
• Russian: кимчи
• Japanese: キムチ
• Vietnamese: kim chi
• Korean: 김치
• Turkish: kimchi
• Urdu: کِمچی
• Indonesian: kimchi

例句

I ate kimchee for the first time yesterday.

basic

Kimchee is very spicy.

basic

My favorite Korean food is kimchee.

basic

Some people love the strong flavor of kimchee, while others find it too sour.

natural

My mom makes homemade kimchee every winter.

natural

You can't visit Korea without trying real kimchee at least once!

natural