Jus Meaning in English
word
释义
'Jus' is a French term for a sauce made from the natural juices released by meat while cooking, served as a flavorful accompaniment.
用法与细微差别
'Jus' is used in culinary contexts, especially in fine dining and French cuisine. It is pronounced like 'zhoo.' It refers specifically to the thin, flavorful liquid from roasted meats, not to be confused with 'gravy' (which is usually thicker and made with flour). Not used for sweet fruit juices in English.
例句
The roast beef is served with jus.
basic
Please pour some jus over the meat.
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The lamb was tender and full of jus.
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Did you try the steak with the red wine jus? Amazing flavor!
natural
If you want more flavor, just ask for extra jus on the side.
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The chef drizzled a rich jus on top just before serving.
natural