Julienne Meaning in English
word
释义
To julienne means to cut vegetables or other food into long, thin strips, like matchsticks. It is a technique often used in cooking to make food look attractive and cook evenly.
用法与细微差别
"Julienne" is mostly used in cooking and recipes. The word can be a noun ('cut into julienne') or a verb ('to julienne carrots'). Not the same as 'slice' or 'dice'; always thin strips.
例句
Please cut the carrots into julienne before adding them to the salad.
basic
The recipe says to julienne the potatoes for the fries.
basic
She learned how to make julienne vegetables in cooking class.
basic
I like my stir-fry with lots of julienne bell peppers and carrots.
natural
It takes some practice to julienne vegetables quickly and evenly.
natural
When you julienne onions, they cook faster and look great in dishes.
natural