Jeon Meaning in English
word
dʒʌn
JUHN
dʒɒn
JON
释义
A jeon is a Korean dish made by pan-frying ingredients (like vegetables, meat, or seafood) in a batter, similar to a savory pancake.
用法与细微差别
'Jeon' can refer to many varieties, often named after the main ingredient (e.g., 'kimchi jeon', 'seafood jeon'). It is usually served as a side or snack and is common during Korean holidays and family gatherings. In English, 'jeon' is typically used untranslated.
Spanish: jeon (tortilla coreana)Portuguese (BR): jeon (panqueca coreana)Portuguese (PT): jeon (panqueca coreana)Chinese (Simplified): 煎饼（韩式煎饼）Chinese (Traditional): 煎餅（韓式煎餅）Hindi: जिऑन (कोरियाई पैनकेक)Arabic: جيون (فطيرة كورية)Bengali: জন (কোরিয়ান খাবার)Russian: чон (корейское блюдо)Japanese: ジョン（韓国料理）Vietnamese: jeon (món ăn Hàn Quốc)Korean: 전Turkish: jeon (Kore yemeği)Urdu: جون (کورین ڈش)Indonesian: jeon (makanan Korea)
例句
I made jeon for lunch today.
basic
Jeon is a traditional Korean food.
basic
My favorite is seafood jeon.
basic
During Korean holidays, families always make lots of jeon together.
natural
Have you ever tried kimchi jeon with soy sauce? It's delicious!
natural
When it rains, many Koreans like to eat jeon and drink makgeolli.
natural