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Gorgonzola Meaning in English

word

ˌɡɔːrɡənˈzoʊlə
gor-guhn-ZOH-luh
ˌɡɔːɡənˈzəʊlə
gaw-guhn-ZOH-luh

释义

Gorgonzola is a type of blue cheese from Italy, known for its creamy texture and strong flavor. It has blue or green veins of mold and is typically made from cow's milk.

用法与细微差别

Gorgonzola is almost always used as an uncountable noun ('some gorgonzola'). It is a specialty cheese, often used in salads, pasta, or as a pizza topping. The flavor is strong, which some people love while others might find too intense. Always served cold or slightly melted, not usually cooked for long periods.

例句

I bought some gorgonzola for the salad.

basic

Gorgonzola is made from cow's milk.

basic

Do you like gorgonzola on your pizza?

basic

That pasta has a rich, creamy gorgonzola sauce.

natural

Not everyone can handle the strong taste of gorgonzola.

natural

I tried gorgonzola for the first time in Italy and loved it!

natural