Gluten Meaning in English
word
ˈɡɫutən
GLOO-tuhn
ɡlˈuːtən
GLOO-tuhn
释义
A type of protein found in wheat, barley, and rye, which gives bread and other baked foods their chewy texture.
用法与细微差别
Used mainly in food and health contexts, especially about diets, allergies, and celiac disease. Common phrases: 'gluten-free', 'gluten intolerance'. Not all grains contain gluten—rice and corn do not. Mainly uncountable.
Spanish: glutenPortuguese (BR): glútenPortuguese (PT): glútenChinese (Simplified): 面筋Chinese (Traditional): 麩質Hindi: ग्लूटेनArabic: جلوتينBengali: গ্লুটেনRussian: глютенJapanese: グルテンVietnamese: glutenKorean: 글루텐Turkish: glutenUrdu: گلوٹینIndonesian: gluten
例句
Some people cannot eat gluten.
basic
Bread contains gluten.
basic
Gluten is found in wheat, barley, and rye.
basic
I can't eat pizza because it has gluten.
natural
Many stores sell gluten-free pasta now.
natural
You should check the label if you're avoiding gluten.
natural