Gelatin Meaning in English
word
释义
Gelatin is a colorless, tasteless ingredient made from animal collagen, often used to make foods like jelly, gummies, and desserts firm and wobbly.
用法与细微差别
'Gelatin' is mostly used in cooking, especially desserts like jelly, panna cotta, and candies. It is not plant-based; vegetarians and vegans should use 'agar' or 'pectin' as substitutes. The noun 'gelatin' refers to the substance, while 'gelatine' is the British spelling.
例句
We used gelatin to make homemade jelly.
basic
Gelatin makes gummy candies soft and chewy.
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Vegetarians often avoid foods containing gelatin.
basic
Do you know if this yogurt has gelatin in it?
natural
Some people use plant-based substitutes instead of gelatin in their desserts.
natural
If the dessert feels wobbly, there's probably gelatin in it.
natural