Fermentation Meaning in English
word
释义
Fermentation is a natural process where microorganisms like yeast or bacteria break down substances, often turning sugars into alcohol or acids. It's commonly used to make foods and drinks such as yogurt, bread, or wine.
用法与细微差别
'Fermentation' is mostly used in scientific, culinary, and food production contexts. It can refer to both alcoholic and non-alcoholic processes (like yogurt or pickles). Not to be confused with 'decay' (spoilage); fermentation is intentional and beneficial.
例句
Fermentation is used to make bread rise.
basic
Yogurt is made through fermentation of milk.
basic
Wine gets its alcohol from fermentation.
basic
Without proper temperature, fermentation won’t happen correctly.
natural
Some people love the taste that fermentation gives to pickles.
natural
Did you know cheese involves a special kind of fermentation?
natural