Fatback Meaning in English
word
释义
Fatback is the thick layer of hard, white fat from the upper back of a pig, usually used in cooking to add flavor or make foods crispier.
用法与细微差别
Mostly used in Southern U.S. and soul food cooking. Uncommon outside the U.S. and may not be found in all supermarkets. Used for frying, seasoning beans, or as a meat substitute in traditional dishes.
Spanish: tocino de lomo - grasa de cerdo (de la espalda)Portuguese (BR): gordura do lombo (de porco) - toucinho (costas do porco)Portuguese (PT): gordura das costas (do porco) - toucinho (costas do porco)Chinese (Simplified): 背脊肥肉 - 猪背脂Chinese (Traditional): 背脊肥肉 - 豬背脂Hindi: सूअर की पीठ की चर्बीArabic: شحم ظهر الخنزيرBengali: ফ্যাটব্যাক - শুকরের পিঠের চর্বিRussian: шпик - жирная спинка (свинья)Japanese: ファットバック - 豚の背脂Vietnamese: mỡ lưng heoKorean: 등지방 - 등지방(돼지고기)Turkish: domuz sırt yağıUrdu: فَیٹ بیک - سور کی پشت کی چربیIndonesian: lemak punggung babi
例句
We cooked the beans with fatback for extra flavor.
basic
Fatback is cut from the back of a pig.
basic
My grandmother often used fatback in her recipes.
basic
You can fry fatback to make it crispy for salads.
natural
In the South, fatback is a must for traditional collard greens.
natural
Some people prefer bacon, but I think fatback gives a richer taste.
natural