Cornmeal Meaning in English
word
ˈkɔɹnˌmiɫ
KORN-meel
kˈɔːnmiəl
KAWN-meel
释义
A coarse flour made by grinding dried corn (maize), used in many dishes and baking recipes.
用法与细微差别
Common in American, Latin American, and African cuisines. Used in bread, porridge (like polenta), and baking. Not the same as 'cornstarch' (very fine), and much coarser than 'corn flour'. Usually yellow, but can be white or blue.
Spanish: harina de maíz - sémola de maízPortuguese (BR): fubá - farinha de milhoPortuguese (PT): farinha de milho - sêmola de milhoChinese (Simplified): 玉米面Chinese (Traditional): 玉米粉Hindi: मक्के का आटाArabic: دقيق الذرةBengali: ভুট্টার আটা - কর্নমিলRussian: кукурузная мука - кукурузная крупаJapanese: コーンミールVietnamese: bột bắp thô - bột ngôKorean: 옥수수 가루 - 콘밀Turkish: mısır unuUrdu: مکئی کا آٹاIndonesian: tepung jagung kasar - tepung maizena (kasar)
例句
We need cornmeal to make cornbread.
basic
She cooked porridge with cornmeal and milk.
basic
Polenta is made from cornmeal.
basic
My grandmother always sprinkles a little cornmeal on the dough so it doesn’t stick.
natural
You can use cornmeal to make a crispy coating for fried chicken.
natural
I couldn’t find cornmeal at the local store, so I used semolina instead.
natural