Congee Meaning in English
word
释义
A soft, watery rice porridge often eaten for breakfast or when someone is sick. It is common in many Asian countries and can be served plain or with toppings.
用法与细微差别
"Congee" is usually informal and used in the context of Asian cuisine. It is sometimes called 'rice porridge.' Common toppings include chicken, century egg, or herbs. Not to be confused with Western style 'porridge' (usually oats).
例句
Congee is popular in China and other Asian countries.
basic
When I have a cold, nothing comforts me like a warm bowl of congee.
natural
Some people add chicken or eggs to their congee for extra flavor.
natural
If you visit Hong Kong, be sure to try the local congee at a street stall.
natural
My grandmother made congee when I was sick.
basic
You can eat congee for breakfast.
basic