Collard Meaning in English
word
释义
A type of green, leafy vegetable from the cabbage family that is often cooked and eaten, especially in Southern U.S. cuisine.
用法与细微差别
'Collard' usually refers to 'collard greens'. Mainly used in the plural. Common in Southern American dishes—often stewed or sautéed. Different from kale or cabbage but related. Rare as a countable word (don't say 'a collard').
Spanish: col rizada (verde - hortaliza)Portuguese (BR): couve (folha larga)Portuguese (PT): couve (folha larga)Chinese (Simplified): 羽衣甘蓝Chinese (Traditional): 羽衣甘藍Hindi: कोलार्ड (हरी पत्तेदार सब्ज़ी)Arabic: الكرنب الأخضر (نوع من الخضار الورقية)Bengali: কলার্ড শাকRussian: листовая капуста - коллардаJapanese: コラードグリーンVietnamese: cải collard - cải xanh collardKorean: 콜라드 그린Turkish: karalahanaUrdu: کولارڈ سبزیIndonesian: daun collard - sayur collard
例句
My grandmother grows collard in her garden.
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She cooked fresh collard for dinner.
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We eat collard with rice and beans.
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I love how flavorful Southern collard greens are.
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Have you ever tried stewed collard at a soul food restaurant?
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If you're making soup, add some collard—it brings a rich taste.
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