Cardamom Meaning in English
word
ˈkɑː.də.məm
KAR-duh-mum
kˈɑːdæməm
KAH-dam-um
释义
Cardamom is a spice made from the seeds of certain plants, often used in cooking and baking for its strong and sweet flavor.
用法与细微差别
Used mainly as a spice in sweet and savory dishes, teas, and some medicines. Common in Indian, Middle Eastern, Scandinavian, and some African cuisines. Sold as whole pods or ground. Sometimes confused with similar-sounding 'coriander', which is a very different spice.
Spanish: cardamomoPortuguese (BR): cardamomoPortuguese (PT): cardamomoChinese (Simplified): 小荳蔻 - 豆蔻Chinese (Traditional): 小荳蔻 - 豆蔻Hindi: इलायचीArabic: هيلBengali: এলাচRussian: кардамонJapanese: カルダモンVietnamese: bạch đậu khấuKorean: 카다멈Turkish: kakuleUrdu: الائچیIndonesian: kapulaga
例句
I bought some cardamom at the market.
basic
Please add cardamom to the rice pudding.
basic
Cardamom is used in many Indian desserts.
basic
The recipe calls for ground cardamom for extra flavor.
natural
Have you ever tried coffee with cardamom? It's delicious!
natural
You can crush the cardamom pods to release more aroma.
natural