Braised Meaning in English
word · lemma: braise
释义
Food that has been cooked slowly in a small amount of liquid, often after being browned first. This method makes the food tender and full of flavor.
用法与细微差别
"Braised" is formal and often used in cooking or restaurant contexts. The process usually involves meats or vegetables. Common collocations: "braised beef," "braised vegetables." Not the same as boiling or roasting.
例句
The chef served braised chicken for dinner.
basic
She likes eating braised beef with vegetables.
basic
I have never tried braised fish before.
basic
That restaurant makes amazing braised short ribs that fall off the bone.
natural
During winter, I love having hot braised dishes—they warm you up inside.
natural
My grandmother’s braised pork recipe has been in our family for generations.
natural