Bordelaise Meaning in English
word
ˌbɔɹdəˈleɪz
bawr-duh-LAYZ
ˌbɔːdəˈleɪz
baw-duh-LAYZ
释义
Bordelaise is a classic French sauce made from red wine, bone marrow, butter, shallots, and demi-glace, often served with meats.
用法与细微差别
Used in culinary and restaurant contexts, usually as 'bordelaise sauce'. Refers specifically to a red wine-based French sauce from Bordeaux. Not to be confused with 'bordello' or unrelated words.
Spanish: bordelesa (salsa francesa)Portuguese (BR): bordalesa (molho francês)Portuguese (PT): bordalesa (molho francês)Chinese (Simplified): 波尔多汁（法国酱汁）Chinese (Traditional): 波爾多汁（法國醬汁）Hindi: बोर्देलीज़ (फ्रांसीसी सॉस)Arabic: بورديليز (صلصة فرنسية)Bengali: বোর্দেলেজ সসRussian: борделез - борделез соусJapanese: ボルドレーズソースVietnamese: sốt bordelaiseKorean: 보르도레즈 소스Turkish: bordelaise sosuUrdu: بورڈیلائز ساسIndonesian: saus bordelaise
例句
This steak is served with bordelaise sauce.
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Have you ever tried bordelaise?
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Bordelaise goes well with red meats.
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We ordered the duck with bordelaise and it was incredible.
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I learned how to make bordelaise in my French cooking class.
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If you like rich sauces, you'll love bordelaise with your steak.
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