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Alexanders Meaning in English

word

ˌæɫɪɡˈzændɝz
al-ig-ZAN-derz
ˌælɨɡˈzɑːndəz
al-ig-ZAHN-duhz

释义

Alexanders is a plant with yellow-green flowers, which was once grown as a food vegetable and herb in Europe, especially before celery became common.

用法与细微差别

"Alexanders" is usually used in botanical, historical, or foraging contexts. The name refers to both the plant and its edible parts. It's not commonly found in supermarkets; more likely seen in wild food or heritage cooking discussions.

例句

In the past, people used alexanders as a vegetable.

basic

You can find alexanders near the sea.

basic

Alexanders grows wild in many parts of Europe.

basic

Foragers still pick alexanders to use in salads and soups.

natural

The stems and leaves of alexanders have a slightly spicy, celery-like taste.

natural

Some gardeners grow alexanders for their unique flavor and historical interest.

natural