"emulsion" 怎么发音
word
ih-MUHL-shun
im-UL-shun
释义
A mixture where tiny drops of one liquid are spread throughout another liquid without blending completely, like oil in water. Common in cooking, cosmetics, and chemistry.
IPA 音标
美式英语
ɪˈməɫʃən
英式英语
ɪmˈʌlʃən
简化发音
美式
ih-MUHL-shun
英式
im-UL-shun
语境中听
Mayonnaise is made as an emulsion of oil and egg yolk.
The scientist studied the stability of the emulsion.
Milk is actually a natural emulsion.
For that creamy salad dressing, you need a stable emulsion or it will separate.