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"emulsion" 怎么发音

word

ih-MUHL-shun
im-UL-shun

释义

A mixture where tiny drops of one liquid are spread throughout another liquid without blending completely, like oil in water. Common in cooking, cosmetics, and chemistry.

IPA 音标

美式英语

ɪˈməɫʃən

英式英语

ɪmˈʌlʃən

简化发音

美式

ih-MUHL-shun

英式

im-UL-shun

语境中听

Mayonnaise is made as an emulsion of oil and egg yolk.

The scientist studied the stability of the emulsion.

Milk is actually a natural emulsion.

For that creamy salad dressing, you need a stable emulsion or it will separate.