Tenderize Meaning in English

word

US

ˈtɛndəˌraɪz

TEN-der-ize

UK

ˈtɛndəraɪz

TEN-de-rize

释义

To make meat softer and easier to chew, usually by beating it, marinating it, or adding special ingredients.

用法与细微差别

Mostly used in cooking and recipes with 'meat' as the object. Common phrases: 'tenderize the steak', 'tenderize with a mallet', 'meat tenderizer'. Only rarely used for non-food meanings.

• Spanish: ablandar (carne)
• Portuguese (BR): amaciar (carne)
• Portuguese (PT): amaciar (carne)
• Chinese (Simplified): 使变嫩 (肉类)
• Chinese (Traditional): 使變嫩 (肉類)
• Hindi: नरम बनाना (मांस)
• Arabic: تطرية (اللحم)
• Bengali: নরম করা - কোমল করা (মাংস)
• Russian: размягчать
• Japanese: やわらかくする
• Vietnamese: làm mềm
• Korean: 연하게 하다
• Turkish: yumuşatmak (et için)
• Urdu: گلانا (گوشت کو نرم کرنا)
• Indonesian: mengempukkan

例句

Please tenderize the beef before cooking it.

basic

You can tenderize chicken with a marinade.

basic

Use a mallet to tenderize the meat.

basic

I forgot to tenderize the steak, and now it's too tough to eat.

natural

Restaurants often tenderize cheaper cuts to make them more enjoyable.

natural

You don't always need a meat hammer to tenderize—sometimes lemon juice does the trick.

natural