Saffron Meaning in English
word
ˈsæfɹən
SAF-ruhn
sˈæfɹɒn
SAF-ron
释义
Saffron is a precious spice made from the dried threads of the crocus flower, used mainly to add flavor, color, and aroma to food.
用法与细微差别
Saffron is one of the world's most expensive spices, used in dishes like paella and risotto. The word can mean both the spice and the yellow-orange color. Use 'saffron threads' for the dried stigmas, and 'saffron rice' for rice flavored with the spice.
Spanish: azafránPortuguese (BR): açafrãoPortuguese (PT): açafrãoChinese (Simplified): 藏红花Chinese (Traditional): 番紅花Hindi: केसरArabic: زعفرانBengali: জাফরানRussian: шафранJapanese: サフランVietnamese: nhụy hoa nghệ tâyKorean: 사프란Turkish: safranUrdu: زعفرانIndonesian: safron
例句
Saffron is used to make rice yellow and fragrant.
basic
My mother adds saffron to the soup.
basic
Saffron is very expensive.
basic
Just a pinch of saffron gives your dish a golden color.
natural
I couldn't believe how much real saffron costs at the market.
natural
Some people use turmeric instead of saffron, but the flavor is different.
natural