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Macer Meaning in English

word

ˈmeɪsər
MAY-ser
ˈmeɪsə
MAY-suh

释义

To soak food (like fruit or vegetables) in liquid, often to soften it or add flavor.

用法与细微差别

Mainly used in cooking and food preparation. Common with fruits and sometimes meats. Often paired with liquids like vinegar, wine, or sugar syrup. Not as common in everyday conversation as 'soak' or 'marinate'. Distinct from 'marinate', which usually includes spices or flavorings.

例句

Please macer the strawberries in sugar before serving.

basic

To make fruit punch, you should macer the fruit overnight.

basic

She learned how to macer dried apricots for desserts.

basic

If you macer the onions in vinegar, they lose their sharp taste.

natural

I forgot to macer the cherries, so the pie was a bit too tart.

natural

Some chefs like to macer fruit in liqueur for extra depth of flavor.

natural