Fermenting Meaning in English
word · lemma: ferment
释义
The process of causing a substance to break down chemically, especially by using bacteria or yeast, to produce things like alcohol, bread, or yogurt.
用法与细微差别
"Fermenting" is most often used in food and drink contexts, like "fermenting grapes" for wine or "fermenting milk" for yogurt. It can also be used metaphorically for situations that are developing or becoming more intense.
例句
They are fermenting the grapes to make wine.
basic
The milk is fermenting to become yogurt.
basic
Pickles are made by fermenting cucumbers.
basic
He's really into fermenting food at home; last week he made his own kimchi.
natural
Something's fermenting in the air—everyone seems tense today.
natural
After fermenting for a week, the kombucha was ready to drink.
natural