Fennel Meaning in English
word
ˈfɛnəɫ
FEN-uhl
fˈɛnəl
FEN-uhl
释义
A plant with feathery leaves and a mild, sweet flavor, often used as a vegetable, herb, or spice. Both the bulb and seeds of fennel are edible and common in cooking.
用法与细微差别
Common in Mediterranean and Indian cooking. The bulb is often roasted or eaten raw in salads, while the seeds are used as a spice or after meals for freshness. Not to be confused with 'anise', though both have licorice-like flavors.
Spanish: hinojoPortuguese (BR): funchoPortuguese (PT): funchoChinese (Simplified): 茴香Chinese (Traditional): 茴香Hindi: सौंफArabic: شمرBengali: মৌরি - সঁফ - মিষ্টি মৌরি (দানার জন্য)Russian: фенхельJapanese: フェンネルVietnamese: cây thì là - củ thì là (dùng trong ẩm thực)Korean: 펜넬 - 회향Turkish: rezeneUrdu: سونفIndonesian: adass manis - adas (rempah)
例句
We bought fresh fennel at the market.
basic
My mother adds fennel seeds to bread.
basic
Fennel tastes a little like licorice.
basic
You can slice fennel thin and add it to salads for crunch.
natural
After dinner, I like to chew fennel seeds to freshen my breath.
natural
If you roast fennel, it becomes really sweet and soft.
natural