Bouillon Meaning in English
word
ˌbuˈwɪɫən
boo-WIL-uhn
bˈuːɪlən
boo-IL-uhn
释义
A clear broth made by simmering meat, vegetables, or bones in water, often used as the base for soups and sauces.
用法与细微差别
Used mainly in culinary contexts. 'Bouillon' often refers to a clear, flavorful stock in Western cooking and can come as a liquid or a cube. Not the same as thick or creamy soups.
Spanish: caldo - bouillonPortuguese (BR): caldo - bouillonPortuguese (PT): caldo - bouillonChinese (Simplified): 清汤 - 牛肉汤（或鸡汤等）Chinese (Traditional): 清湯 - 牛肉湯（或雞湯等）Hindi: सूप (हल्का) - बुइयॉँArabic: مرق - حساء خفيفBengali: বুইয়ন - স্বচ্ছ ঝোলRussian: бульонJapanese: ブイヨンVietnamese: nước dùng - nước luộc (ẩm thực)Korean: 부용 - 맑은 육수Turkish: et suyu - bulyonUrdu: یخنی - صاف شوربہIndonesian: kaldu - kaldu bening
例句
She added bouillon to the soup for more flavor.
basic
Please dissolve one bouillon cube in hot water.
basic
Chicken bouillon is often used as a soup base.
basic
I always keep some bouillon cubes in my pantry for quick meals.
natural
The recipe calls for beef bouillon, but chicken works too.
natural
You can make homemade bouillon by simmering veggies and bones for hours.
natural