"julienne" in Chinese (Simplified)
切丝
Definition
切丝是指把蔬菜或其他食材切成长条细丝，像火柴棍一样。这种切法常用于烹饪，使食物更美观、易熟。
Usage Notes (Chinese (Simplified))
“切丝”大多用于烹饪术语，常见于菜谱。与“切片”或“切丁”不同，切丝要求细长条形。
Examples
Please cut the carrots into julienne before adding them to the salad.
请把胡萝卜切成**丝**再加到沙拉里。
The recipe says to julienne the potatoes for the fries.
食谱说要把土豆**切丝**做薯条。
She learned how to make julienne vegetables in cooking class.
她在烹饪课上学会了做蔬菜**切丝**。
I like my stir-fry with lots of julienne bell peppers and carrots.
我喜欢我的炒菜里多放点椒和胡萝卜**丝**。
It takes some practice to julienne vegetables quickly and evenly.
要快速又均匀地**切丝**蔬菜需要练习。
When you julienne onions, they cook faster and look great in dishes.
洋葱**切丝**后烹饪得更快，也让菜品更好看。