"drippings" in Chinese (Simplified)

• 肉汁
• 油脂（烹饪时从肉中流出的）

Definition

Drippings 指的是肉类在烹饪时流出的油脂和肉汁，常用来制作调味汁或肉汁酱。

Usage Notes (Chinese (Simplified))

多用于烹饪语境，主要指烘烤牛肉、鸡肉等肉类时流下的脂肪和肉汁。常见于“beef drippings”、“turkey drippings”等搭配，不用于蔬菜或鱼。一般在食谱和传统烹饪中出现。

Examples

The chef saved the drippings from the roast beef.

厨师把烤牛肉的**肉汁**留了下来。

Pour the drippings into a bowl to make gravy.

将**肉汁**倒入碗中做肉汁酱。

People use drippings to add flavor to vegetables.

人们用**肉汁**给蔬菜增添风味。

Grandma always made the best gravy from turkey drippings.

奶奶总是用火鸡**肉汁**做出最好吃的肉汁酱。

Try putting a bit of beef drippings on toast—it's delicious!

试着把一点牛肉**肉汁**抹在吐司上——非常美味！

Baste the chicken with the drippings every 20 minutes for juicy meat.

每隔20分钟用**肉汁**浇一遍鸡肉，让肉质更嫩。