"congeal" in Chinese (Traditional)
凝固凝結
Definition
由液體或軟態變成固態或更稠厚的狀態，通常因冷卻或變乾。
Usage Notes (Chinese (Traditional))
正式或科學用語，多用於科學、烹飪與體液描述。常見如“血液凝固”、“油脂凝固”。不是指變成冰。
Examples
Allow the soup to cool so the fat can congeal on top.
讓湯冷卻，這樣油脂就會在上面**凝固**。
When blood is exposed to air, it starts to congeal.
當血液暴露在空氣中時，會開始**凝固**。
After some time, the gravy will congeal and become thick.
過一會兒，肉汁會**凝固**變稠。
The candle wax slowly congealed into an odd shape as it cooled.
蠟燭的蠟冷卻後慢慢**凝結**成奇怪的形狀。
All the leftover soup congealed, so I'll have to reheat it.
所有剩下的湯都**凝固**了，所以我得重新加熱。
His fear seemed to congeal into a heavy silence in the room.
他的恐懼彷彿**凝結**在房間的沉重寂靜中。