Vichyssoise Meaning in English
word
Definition
Vichyssoise is a creamy, cold soup made from leeks, potatoes, onions, cream, and chicken stock. It is typically served chilled and often enjoyed as a refreshing appetizer.
Usage & Nuances
'Vichyssoise' is a French-origin word, usually used in formal dining or upscale restaurants. The pronunciation is typically /viːˌʃiːˈswɑːz/. It's always served chilled—never hot. People sometimes confuse it with other potato soups, but vichyssoise is defined by being cold and creamy.
Example Sentences
Vichyssoise is served cold at fancy restaurants.
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Do you want to try the vichyssoise?
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My favorite soup is vichyssoise.
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On hot days, I love having vichyssoise for lunch.
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Their vichyssoise has just the right amount of cream and herbs.
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If you've never tried vichyssoise before, you're missing out!
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