Tenderize Meaning in English
word
ˈtɛndəˌraɪz
TEN-der-ize
ˈtɛndəraɪz
TEN-de-rize
Definition
To make meat softer and easier to chew, usually by beating it, marinating it, or adding special ingredients.
Usage & Nuances
Mostly used in cooking and recipes with 'meat' as the object. Common phrases: 'tenderize the steak', 'tenderize with a mallet', 'meat tenderizer'. Only rarely used for non-food meanings.
Spanish: ablandar (carne)Portuguese (BR): amaciar (carne)Portuguese (PT): amaciar (carne)Chinese (Simplified): 使变嫩 (肉类)Chinese (Traditional): 使變嫩 (肉類)Hindi: नरम बनाना (मांस)Arabic: تطرية (اللحم)Bengali: নরম করা - কোমল করা (মাংস)Russian: размягчатьJapanese: やわらかくするVietnamese: làm mềmKorean: 연하게 하다Turkish: yumuşatmak (et için)Urdu: گلانا (گوشت کو نرم کرنا)Indonesian: mengempukkan
Example Sentences
Please tenderize the beef before cooking it.
basic
You can tenderize chicken with a marinade.
basic
Use a mallet to tenderize the meat.
basic
I forgot to tenderize the steak, and now it's too tough to eat.
natural
Restaurants often tenderize cheaper cuts to make them more enjoyable.
natural
You don't always need a meat hammer to tenderize—sometimes lemon juice does the trick.
natural