Souffles Meaning in English

word · lemma: souffle

US

suˈfɫeɪ

soo-FLAY

UK

suːˈfleɪz

soo-FLAYZ

Definition

Souffles are baked dishes made with eggs and other ingredients, known for rising and becoming fluffy in the oven. They can be sweet or savory.

Usage & Nuances

Used mainly in culinary contexts and restaurants. Pronounced 'soo-FLAY.' Typically appears as a plural on menus ('cheese souffles'). Can refer to both dessert and savory dishes.

• Spanish: soufflés
• Portuguese (BR): suflês
• Portuguese (PT): suflês
• Chinese (Simplified): 舒芙蕾
• Chinese (Traditional): 舒芙蕾
• Hindi: सुफ्ले
• Arabic: سوفليه
• Bengali: সুফলে
• Russian: суфле
• Japanese: スフレ
• Vietnamese: suflê
• Korean: 수플레
• Turkish: souffle - sufle
• Urdu: سوفلے
• Indonesian: souffle - sufle

Example Sentences

Chocolate souffles are my favorite dessert.

basic

The restaurant serves cheese souffles every Friday.

basic

Souffles need to be eaten quickly before they fall.

basic

Every time I bake souffles, I worry they won't rise.

natural

Their lemon souffles were light as air—absolutely perfect!

natural

Let me know which of the souffles you liked best after dessert.

natural