Kail Meaning in English
word
ˈkeɪɫ
KAYL
kˈaɪl
KYLE
Definition
Kail is a Scottish word for a type of leafy green vegetable similar to kale, commonly used in soups and stews.
Usage & Nuances
'Kail' is mainly used in Scottish English and may be unfamiliar elsewhere. It refers to the vegetable itself, especially in traditional cooking. 'Kale' has become more common globally.
Spanish: col rizada - berzaPortuguese (BR): couvePortuguese (PT): couveChinese (Simplified): 羽衣甘蓝Chinese (Traditional): 羽衣甘藍Hindi: केल (एक प्रकार का साग)Arabic: كرنب أجعدBengali: কেল - শাকRussian: кейлJapanese: ケールVietnamese: cải xoănKorean: 케일Turkish: kara lahanaUrdu: کیلIndonesian: kale
Example Sentences
My grandmother grows kail in her garden.
basic
We had a soup made with kail for dinner.
basic
The farmer sells fresh kail at the market.
basic
In Scotland, a hot bowl of kail is perfect on a cold day.
natural
When you visit the countryside, you might see fields full of kail.
natural
People say eating kail keeps you strong and healthy.
natural