Jus Meaning in English
word
Definition
'Jus' is a French term for a sauce made from the natural juices released by meat while cooking, served as a flavorful accompaniment.
Usage & Nuances
'Jus' is used in culinary contexts, especially in fine dining and French cuisine. It is pronounced like 'zhoo.' It refers specifically to the thin, flavorful liquid from roasted meats, not to be confused with 'gravy' (which is usually thicker and made with flour). Not used for sweet fruit juices in English.
Example Sentences
The roast beef is served with jus.
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Please pour some jus over the meat.
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The lamb was tender and full of jus.
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Did you try the steak with the red wine jus? Amazing flavor!
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If you want more flavor, just ask for extra jus on the side.
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The chef drizzled a rich jus on top just before serving.
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