Ghi Meaning in English
word
ˈɡi
GEE
ˈɡiː
GEE
Definition
Ghi (also spelled ghee) is a type of clarified butter commonly used in Indian cooking. It is made by slowly heating butter to remove the milk solids, resulting in a rich, nutty-flavored fat.
Usage & Nuances
'Ghi' is more commonly spelled 'ghee' in English. Used mostly when talking about South Asian cuisine, especially Indian. It is considered healthier than regular butter in some contexts and essential in many traditional recipes.
Spanish: gheePortuguese (BR): ghee - manteiga clarificadaPortuguese (PT): ghee - manteiga clarificadaChinese (Simplified): 酥油Chinese (Traditional): 酥油Hindi: घीArabic: سمنBengali: ঘিRussian: топлёное масло (гхи)Japanese: ギー (澄ましバター)Vietnamese: bơ ghee - bơ đã tinh chếKorean: 기 (기 버터)Turkish: ghee - sade yağ (Hint yağ) Urdu: گھیIndonesian: ghee - mentega sapi murni
Example Sentences
We cook vegetables in ghi every day at home.
basic
She bought a jar of ghi from the store.
basic
Indian sweets are often made with ghi.
basic
Some people believe ghi is healthier than regular butter.
natural
You can use ghi for frying because it doesn’t burn easily.
natural
I love the rich aroma ghi adds to rice dishes.
natural